Yummy !!!!!!!!!!!!!!!! Fresh Tomatoes Soup.

[FoxyDawn555]

The following soup recipe is adapted from a recipe posted in Food & Wine Magazine, September 2000.This is one my favorite soup.I just love it.

3 large ripe tomatoes, halved crosswise and seeded

3 teaspoons sherry vinegar
Salt and freshly ground pepper
Sugar
3 tablespoons finely chopped fresh basil or cilantro leaves
2 tablespoons snipped fresh chives
2 tablespoons extra-virgin olive oil

Using a grater over a wide bowl, hold the rounded side of a tomato half and rub the cut side against the large holes of the grater until all that remains is the skin; discard the skin. Repeat with remaining tomato halves. Stir sherry vinegar into the tomato soup and season with salt, pepper, and a pinch of sugar. Cover and refrigerate until well chilled.


Sir the soup well and ladle into chilled shallow bowls. Drizzle each serving with 1 teaspoon of olive oil and sprinkle the basil and chives on top. Serve immediately. (Serve with a Sauvignon Blanc wine.)



Makes 6 servings.
Per Serving - 7 Fat Grams, 53 calories,

[Budlite74]

just dont use those tomatoes that will kill you ;)