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| Very Blueberry Muffins http://southernfood.about.com/od/muf.../bl00804j.htm# portion of the blueberries is mashed, to make these muffins very blue. INGREDIENTS: 1/4 cup butter, softened 2/3 cup sugar 1 teaspoon finely grated lemon peel 1 egg 1/2 teaspoon vanilla 1 1/4 cups blueberries 1 cup plus 2 tbsp cake flour, sifted 1 teaspoon baking powder 1/4 teaspoon salt 1/3 cup milk 1/4 cup chopped pecans, optional Topping: 1 teaspoon sugar mixed with 1/8 teaspoon ground cinnamon or ground nutmeg PREPARATION: Preheat oven to 375°. In large bowl, cream butter, sugar, and lemon until light, about 4 to 5 minutes. Beat in egg and vanilla. Mash 1/4 cup of the blueberries and beat into batter. Whisk together flour, baking powder and salt. Fold dry ingredients into batter, a little at a time, alternating with milk. Fold in remaining 1 cup blueberries and the pecans, if using. Spoon into 8 paper lined muffin cups. Sprinkle each muffin with the sugar and spice mixture. Bake until muffins spring back when lightly touched, about 20 to 25 minutes.
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