Muscle Science :: Science Beyond Bodybuilding - View Single Post - Yummy !!!!!!!!!!!!!!!! Fresh Tomatoes Soup.

FoxyDawn555 · 05:09 PM

The following soup recipe is adapted from a recipe posted in Food & Wine Magazine, September 2000.This is one my favorite soup.I just love it.

3 large ripe tomatoes, halved crosswise and seeded

3 teaspoons sherry vinegar
Salt and freshly ground pepper
Sugar
3 tablespoons finely chopped fresh basil or cilantro leaves
2 tablespoons snipped fresh chives
2 tablespoons extra-virgin olive oil

Using a grater over a wide bowl, hold the rounded side of a tomato half and rub the cut side against the large holes of the grater until all that remains is the skin; discard the skin. Repeat with remaining tomato halves. Stir sherry vinegar into the tomato soup and season with salt, pepper, and a pinch of sugar. Cover and refrigerate until well chilled.

Sir the soup well and ladle into chilled shallow bowls. Drizzle each serving with 1 teaspoon of olive oil and sprinkle the basil and chives on top. Serve immediately. (Serve with a Sauvignon Blanc wine.)

Makes 6 servings.
Per Serving - 7 Fat Grams, 53 calories,

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FoxyDawn555 New Member Join Date: Jun 2008 Posts: 13 Rep Power: 0	Yummy !!!!!!!!!!!!!!!! Fresh Tomatoes Soup. The following soup recipe is adapted from a recipe posted in Food & Wine Magazine, September 2000.This is one my favorite soup.I just love it. 3 large ripe tomatoes, halved crosswise and seeded 3 teaspoons sherry vinegar Salt and freshly ground pepper Sugar 3 tablespoons finely chopped fresh basil or cilantro leaves 2 tablespoons snipped fresh chives 2 tablespoons extra-virgin olive oil Using a grater over a wide bowl, hold the rounded side of a tomato half and rub the cut side against the large holes of the grater until all that remains is the skin; discard the skin. Repeat with remaining tomato halves. Stir sherry vinegar into the tomato soup and season with salt, pepper, and a pinch of sugar. Cover and refrigerate until well chilled. Sir the soup well and ladle into chilled shallow bowls. Drizzle each serving with 1 teaspoon of olive oil and sprinkle the basil and chives on top. Serve immediately. (Serve with a Sauvignon Blanc wine.) Makes 6 servings. Per Serving - 7 Fat Grams, 53 calories, __________________ Ultimate Wealth Package Last edited by FoxyDawn555; 06-13-2008 at 05:09 PM.