| tried this. i used fresh tomatoes, fresh mozerella and fresh basil as toppings. baked at 350 for 15 min then put the toppings on and thew it back under the broiler for a few minutes. i accidentally used WAAAAY to much salt and it was kinda nasty(my fault) but all in all the recipe ROCKS.
i think the trick is to spread the dough pretty thin (cracker like consistancy), the thicker areas (think a sicilian slice of pizza) weren't as good as the thinner areas. just my .02.
enjoy if you eat it. it even smells like real pizza dough when cooking.
__________________ In order to see the Rainbow, you must first endure some Rain.  |