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Old 11-14-2003, 06:00 AM
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Kitchen Chemist
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Join Date: Nov 2003
Location: CANADA
Age: 25
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Only thing i don't like about cornstarch as it's sticky and takes longer to cap from my experience. I use flour for everything, just put it in a rock tumbler with active hormone or anti e and let it run for 12 hours. Thanks for the instructions btw Budlite, i used them as a guideline the first time i capped some stuff.
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